Asado Experience

Palermo, Buenos Aires.


2 Hours, 30 Minutes

Group size:

up to 16 people


Step inside the shoes of an Argentine and take part of the most famous local ritual: the Asado (barbecue).

  • Learn authentic culinary traditions.
  • Eat where the locals eat: at a local’s home.
  • Discover our culture as an insider.

Meet a parrillero (local grill master). He will cook next to your table, guide you through each course of the meal and teach you about asado traditions.

At the end of this experience, you will learn why asado is so much more than beef, it’s a ritual.


First Course

Grilled provoleta cheese.

Second Course

Chorizo sausage and achuras (assorted cow meat).

Main Dish

Assorted local cuts of beef (skirt steak, rib eye and short ribs).

Potatoes “al plomo” (charcoal grilled) and criolla salad.


Argentine crepes with dulce de leche caramel (panqueques).

Included Beverages:

Bottled water and soft drinks.

Courtesy glass of Malbec wine.

The traditional “Fernandito” drink (Fernet with Coke).

We accommodate special requests or dietary restrictions.

Vegetarian menu available upon request.

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