Palermo, Buenos Aires.
2 Hours, 30 Minutes
up to 16 people
Step inside the shoes of an Argentine and take part of the most famous local ritual: the Asado (barbecue).
Meet a parrillero (local grill master). He will cook next to your table, guide you through each course of the meal and teach you about asado traditions.
At the end of this experience, you will learn why asado is so much more than beef, it’s a ritual.
Grilled provoleta cheese.
Chorizo sausage and achuras (assorted cow meat).
Assorted local cuts of beef (skirt steak, rib eye and short ribs).
Potatoes “al plomo” (charcoal grilled) and criolla salad.
Argentine crepes with dulce de leche caramel (panqueques).
Bottled water and soft drinks.
Courtesy glass of Malbec wine.
The traditional “Fernandito” drink (Fernet with Coke).
We accommodate special requests or dietary restrictions.
Vegetarian menu available upon request.