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Step inside the shoes of an Argentine and take part of the most famous local ritual: the Asado (barbecue).
Meet a parrillero (local grill master). He will cook next to your table, guide you through each course of the meal and teach you about asado traditions.
At the end of this experience, you will learn why asado is so much more than beef, it’s a ritual.
Grilled provoleta cheese.
Chorizo sausage and achuras (assorted cow meat).
Assorted local cuts of beef (skirt steak, rib eye and short ribs).
Potatoes “al plomo” (charcoal grilled) and criolla salad.
Argentine crepes with dulce de leche caramel (panqueques).
Bottled water and soft drinks.
Courtesy glass of Malbec wine.
The traditional “Fernandito” drink (Fernet with Coke).
We accommodate special requests or dietary restrictions.
Vegetarian menu available upon request.
I’ve been doing asado since my childhood, having learnt from my uncle Alfredo, who would prepare big asados and invite our whole family to his house. In order to learn as much as possible from my uncle, I was always next to him by the grill, taking advantage of every moment so that I can continue his asado legacy.
I want to transmit this passion to the whole world; asado is so much more than beef, it’s a tradition that speaks about Argentine culture.
I have experience working as an asador in a boutique hotel located in Palermo, Buenos Aires.
The full address will be provided once the booking is confirmed.